Come Sit at Our Table!
Twin Rocks Cafe
Our food is a blend of classic American favorites and traditional Native recipes made from scratch and locally sourced, whenever possible.
We proudly serve these local and regional products: Cortez Milling Blue Bird flour and Navajo corn meal; Olympus Roasters Twin Rocks blend coffee; Adobe Milling Anasazi pinto beans and hot sauces; Stoneground Bakery breads and brioche sandwich buns; Yanabah traditional Navajo teas; Real Salt; Utah Brewer’s Co-op local favorites and seasonal brews; local honey and seasonal produce.
Fry Bread to the People!
According to Navajo tradition fry bread was created in 1864 by the Navajo people incarcerated at Bosque Redondo, New Mexico after the 300 mile forced migration known as the “Long Walk”. From food items not included in the natural Navajo diet, these resilient people created a food dish that is a cornerstone of Southwestern cuisine. For many of The People fry bread connects them to their history and has become an integral part of festivals and gatherings as well as a staple in their home kitchens. Try fry bread with honey, butter or powdered sugar, or in one of our many fry bread creations. Our recipe is a time-tested part of one local family’s legacy.
Breakfast: Served All Day at Twin Rocks Cafe
WELCOME TO TWIN ROCKS CAFE AND GIFT SHOP
GATEWAY TO BEARS EARS NATIONAL MONUMENT
Breakfast
BEARS EARS BREAKFAST SCRAMBLE
- Three farm fresh eggs, fresh seasonal vegetables, Parmesan or cheddar and fry bread "ears"
$10.00
TWIN ROCKS CLASSIC
- Two farm fresh eggs, with crispy hash browns. Your choice of sweet pepper bacon, sage sausage or ham. Served with fry bread or wheat or white toast
$13.00
BIG CHEESE OMELET
- Three farm fresh eggs, with cheddar, pepper jack and mozzarella cheeses. Served with home fries and fry bread or wheat or white toast
$13.00
CHEF'S CHOICE OMELET
- Three farm fresh eggs, roasted green chili, salsa and cheddar
$13.00
AUTHENTIC NAVAJO BLUE CORN PANCAKES
- Locally grown Navajo blue corn and Blue Bird flour, maple syrup and toasted pumpkin seeds
$10.00
GREEN CHILE, CHEDDAR & HAM BREAKFAST SANDWICH
- Two scrambled fresh eggs, sliced pit ham, house roasted green chile on toasted wheat or white bread. Served with seasoned home fries
$11.00
BREAKFAST SIDES
Side of toast and jam
(sourdough-wheatberry-German rye)
$4.00
Side of fry bread with honey-butter
$4.00
Side of seasoned home fries
$4.00
One blue corn pancake
$4.00
Side of sweet peppered bacon
$5.00
Side of sage breakfast sausage
$5.00
Side of grilled pit ham
$5.00
Side of two eggs
$3.00
BREAKFAST SIPS
Olympus Roasters Twin Rocks blend coffee
(bottomless cup, fair trade from Chiapas, Mexico)
$3.00
Hot Cocoa, 12 oz cup, whipped cream
$3.00
Hot tea, Navajo traditional or black tea
$2.50
Iced tea, raspberry or fresh brewed black
$2.50
Whole milk
small $2.50
large $3.50
Fresh orange juice
small $2.50
large $3.50
Apple or cranberry juice
small $2.50
large $3.50
Coca-Cola fountain drinks
$2.50
Lunch & Dinner
Lunch and Dinner:
STARTERS
ANASAZI BEAN HUMMUS
- Roasted garlic, Anasazi beans, fresh lime, extra virgin olive oil, Navajo ash bread
$9.00
THE KILLER NACHOS
- Blue & white corn chips, fresh salsa, refried Anasazi beans, lots of cheese and jalapenos
$14.00
Your Choice:
Grilled chicken or
beef and bean or vegetarian
BLUFFALO CHICKEN BITES
- Hand-cut chicken breast served with your choice of creamy blue cheese or ranch dressing and our original Bluffalo sauce. With carrot and celery sticks
$12.00
CHIPS AND SALSA
$6.00
GRILLED CHICKEN, CHEDDAR AND GREEN CHILI QUESADILLA
- with our salsa and real sour cream
$13.00
SOUP - STEW - CHILI - TRY SOME TWIN ROCKS TRADITIONAL FAVORITES
House made vegetarian Anasazi bean chili
cup $4.50
bowl $8.00
Our own pinto bean and beef chili
cup $4.50
bowl $8.00
Chicken noodle soup with house made dumplings
cup $4.50
bowl $8.00
Rich and savory hand-cut Choice beef stew
cup $4.50
bowl $8.00
ADD OUR FAMOUS FRY BREAD
$4.00
SALADS
HOUSE SALAD
- Crisp, seasonal greens and garden-fresh vegetables
SM: $6.00
LG: $10.00
CAESAR SALAD
- Crisp romaine lettuce, garlic croutons, shaved Parmesan cheese and tomatoes with classic Caesar dressing
SM: $7.00
LG: $11.00
FOUR SEASONS SALAD
- Seasonal greens, shredded pepper jack cheese, tomatoes, corn, cucumbers, Anasazi beans, pumpkin seeds and dried cranberries
$12.00
Add grilled chicken
$4.00
HOUSE MADE DRESSINGS: ranch, blue cheese, Caesar, apple green chile vinagrette or balsamic vinegar and extra virgin olive oil
VEGETARIAN OFFERINGS
ROASTED VEGETABLE QUESADILLA
- Fresh tortilla, Anasazi bean hummus, roasted peppers, onions, mushrooms, green chile and pepper jack cheese
$13.00
GREEN CHILE ALFREDO PASTA
- Orecchiette pasta, green chile Alfredo cream sauce, sweet corn, Parmsan cheese and diced tomatoes
$17.00
RECAPTURE VEGAN RICE BOWL
- Green rice, fresh seasonal vegetables, corn, Anasazi beans, tomatoes and pumpkin seeds
$15.00
FOUR CORNERS CLASSICS
NAVAJO TACO
- Fresh, warm fry bread smothered with local pinto beans and beef or Anasazi bean vegetarian chili, with cheddar cheese, shredded lettuce, diced tomatoes, red onions and sliced olives. Served with freshly made salsa and sour cream
$12.00
BABY NAVAJO TACO
- Same as above, but made for smaller appetites
$8.00
SHEEPHERDER SANDWICH
- Hot roast beef and melted cheddar cheese on fry bread or ash bread, with lettuce, sliced tomato and red onion. Your choice of fries or house salad
$13.00
NAVAJO BURGER
- A delicious double burger of Choice beef on fresh fry bread or ash bread, served with cheddar cheese, tomato, lettuce and red onions. Choice of French fries or house salad
$16.00
FROM THE SANDWICH BOARD
CLASSIC BURGER
- 6 ounce Fulton Farms fresh beef burger of ground chuck, short ribs and brisket on a brioche bun
$13.00
Add sweet peppered bacon or grilled ham
$2.50
Add cheddar, Swiss, blue or pepper jack cheese
$1.50
Add sautéed mushrooms, grilled onions or roasted green chile
$1.50
SOUTHWEST CHICKEN SANDWICH
- 6 ounce grilled chicken breast, roasted green chile, pepper jack cheese, lettuce, tomato and onions on a toasted brioche bun
$13.00
BLUFF'S BEST B.L.T.
- Served on a toasted bun or honey wheat bread, with our sweet pepper bacon, crisp lettuce and ripe tomatoes
$11.00
ADD ROAST BREAST OF TURKEY AND SWISS TO B.L.T.
$4.00
HOME OF ORIGINAL NAVAJO PIZZA
(Served on traditional fry bread or ash bread)
12 INCHES OF PIZZA DELICIOUSNESS, served with only real chese, meat and fresh veggies
THREE CHEESES - Parmesan, cheddar and mozzarella
$20.00
ROASTED VEGGIE DELUXE
- Oven roasted mushrooms, red and green peppers, tomatoes and red onions with three cheeses
$24.00
SAND ISLANDER
- Hand cut pit ham, diced pineapple, peppers and red onions
$24.00
SUPREMELY SUPREME
- Classic tomato sauce base, mozzarella, cheddar and Parmesan cheeses, pepperoni, sliced ham, black olives, bell peppers, onions and mushrooms
$25.00
BUILD YOUR OWN PIZZA ON NAVAJO FRY BREAD OR ASH BREAD
START WITH A THREE CHEESE FOR $20.00
Then load it up with:
- Mushrooms, onions, red and green peppers, green chile and fresh tomatoes
$3.00 each
- Smoked pit ham, pepperoni, sweet pepper bacon or grilled chicken
$5.00 each
- Extra cheese, cheddar, mozzarella, Parmesan, pepper jack or bleu cheese
$5.00 each
EAT YOUR VEGETABLES!!!
FAMILY SIZE HOUSE OR CAESAR SALAD (serves four)
$12.00 each
SPECIALTIES OF THE HOUSE
PORK CARNITAS TACOS
- Deliciously earthy slow-roasted pork, crunchy slaw, green or white rice and Anasazi beans
$15.00
BLACKENED FISH TACOS
- Wild caught Alaskan cod, spicy slaw with corn tortillas
$15.00
GRILLED LEMON HERB CHICKEN
- Caesar or house salad, double portion of today's fresh vegetable
$15.00
HAND-BATTERED FISH N' CHIPS
- Sustainable Alaskan cod, homemade tempura beer batter, slaw, tartar sauce and fries
$15.00
KNIFE AND FORK NEEDED
CHICKEN FRIED CHICKEN
- Hand-cut chicken breast, breaded in egg wash and Blue Bird flour, fried until golden. Topped with peppered cream gravy and served with mashed red potatoes
$16.00
SAVORY MEATLOAF
- Freshly ground local pork and beef, our seasoning blend, tender celery, peppers and onion. Served with mashed red potatoes, vegetable of the day and rich brown pan sauce
$19.00
FOR SMALLER APPETITES OF ALL AGES
BABY NAVAJO TACO
- Pinto bean and beef or vegetarian Anasazi bean chili, with lettuce, tomatoes, red onions and sliced olives. Fresh salsa and sour cream on the side
$8.00
BLUFF BURGER ROYALE
- 1/4 pound burger with cheddar cheese on fry bread or ash bread. Served with chips
$9.00
KID'S CHICKEN TENDERS
- Southern style tenders, carrots, celery and ranch dip
$9.00
KID'S FISH N' CHIPS
- Two pieces of hand-battered Alaskan wild caught cod and fries. Served with tartar sauce and lemon wedge
$12.00
GRILLED CHEESE
- Melted Swiss and cheddar cheese on golden brown toast with chips
$6.00
GRILLED HAM AND CHEESE
- Wheatberry bread with ham, cheddar and Swiss cheese. Served with chips
$9.00
Substitute a salad for chips $5.00
Substitute fries instead of chips $4.00
SIDES
House salad
$6.00
Caesar salad
$7.00
Fries
$5.50
Daily vegetables
$4.00
Mashed potatoes with gravy
$4.00
Jicama slaw
$4.00
Carrots and celery with ranch or blue cheese
$4.00
SIPS
Coca-Cola fountain drinks
$2.50
Olympus Roasters coffee
$2.50
Cranberry iced tea
$2.50
Milk 2%
small $2.50
large $3.50
Juice
small $2.50
large $3.50
Apple - orange - cranberry - San Pelligrino Sparkling water
small $2.75
large $3.50
DESSERTS
Homemade cobblers and pies, classic cheesecake, carrot cake and our famous Peaches de Chelley with French vanilla ice cream. Seasonal specials
ADULT BEVERAGES
Must be at least 21 years of age. We value our right to serve and ask for I.D.
Thanks for your understanding
OUR SELCTION OF BEER AND WINE VARIES BY THE SEASON
(UTAH BREWER'S CO-OPERATIVE IS NO LONGER AVAILABLE)